Posted by Judy at My Freezer is Full
My family loves waffles. They’re a great thing to have in the freezer so the children can pop them into the toaster for a quick, nutritious breakfast before school. I’ll confess, in years gone by we had succumbed to the ease of purchasing pre-made waffles at the store.
A little over a year ago, I decided that buying waffles was a total waste of money (averaging 25-35 cents per waffle!) and not as nutritious as I had hoped. So I embarked on a quest to find a waffle iron… just a waffle iron, nothing fancy- not Belgian waffles, nothing that spins or flips, no interchangeable plates to convert it into a panini press- just a waffle iron. I struck out at our local thrift stores but eventually was able to find a basic 4-waffle iron. We’ve been waffling at our house ever since and haven’t looked back.
It took a while to find a recipe that everyone liked. I generally replace some of the regular flour with whole wheat or multi-grain flour and can add whatever other ingredients I like. I will make a double batch on a Saturday morning and – with 3 children- hope to have some left over to pop into the freezer for the following week.
I like that I know exactly what is in them- there are no questions of food safety here. I recently learned that Kellogg’s had a recall of Eggo waffles in September of this year due to contamination with Listeria. Yum, I’ll have a side order of meningitis with my breakfast. I don’t think so. I don’t remember hearing any press about it at the time though. Interestingly enough, the official Eggo website makes no mention of this recall, only citing ‘production problems’ in answer to a question about why there is a shortage of products on the shelves. Curiouser and curiouser….
I’m glad we were able to kick the store-bought habit. I can still make chocolate chip waffles for my children, if that’s what they want. But I know that they’re eating nutritious, safe food- now if only I could keep up with their appetites!

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